1 cup Monsoon Kitchens® (MK) Tikka Masala Sauce
2 lbs fully prepared Macaroni and Cheese
1/2 cup crumbs from Monsoon Kitchens® (MK) Vegetable Pakoras
- Thaw Monsoon Kitchens Tikka Masala Sauce in the refrigerator (do not thaw in hot water bath to prevent yogurt for separating).
- Mix 1 cup of Monsoon Kitchens Tikka Masala Sauce into the macaroni and cheese.
- Add more sauce for more tikka masala flavor.
- Pour macaroni and cheese into a buttered baking dish.
- Top with Monsoon Kitchens Vegetable Pakoras crumbs and bake for 20 minutes or until bubbly and golden on top.