RecipesSeafoodTandoori Roasted Salmon

Tandoori Roasted Salmon




4- 6 oz salmon fillets

1/2 cup raw farro

2 cups fresh cranberries

1 cup fresh fennel – diced

1 cup Monsoon Kitchens® (MK) Tandoori Marinade

2 tsp olive oil

1/2 tsp salt

8 oz orange juice

1 cup water

1 tbsp chopped parsley

1/2 cup orange slices


  1. Marinate salmon overnight in Monsoon Kitchens® Tandoori Marinade.
  2. Preheat oven to 425º F.
  3. Add olive oil to pot and brown fennel.
  4. Add farro, cranberries, orange juice and 1 cup water, bring to a boil, cover and reduce heat, simmer for 30 minutes.
  5. Bake salmon until cooked.
  6. Stir parsley and orange slices in to farro, plate and top with salmon.

Monsoon Kitchen Products Used in this Recipe