Tandoori Roasted Salmon

INGREDIENTS

4- 6 oz salmon fillets

1/2 cup raw farro

2 cups fresh cranberries

1 cup fresh fennel – diced

1 cup Monsoon Kitchens® (MK) Tandoori Marinade

2 tsp olive oil

1/2 tsp salt

8 oz orange juice

1 cup water

1 tbsp chopped parsley

1/2 cup orange slices

DIRECTIONS

1. Marinate salmon overnight in Monsoon Kitchens® Tandoori Marinade.
2. Preheat oven to 425º F.
3. Add olive oil to pot and brown fennel.
4. Add farro, cranberries, orange juice and 1 cup water, bring to a boil, cover and reduce heat, simmer for 30 minutes.
5. Bake salmon until cooked.
6. Stir parsley and orange slices in to farro, plate and top with salmon.