Tandoori Marinade

Vegetarian • Gluten Free

Case Pack: 4 – 2 lb. bags; 128 servings per case

Product Number:
PMK 3001

Tandoor is a traditional clay oven from Northern India in which chicken, meats and vegetables are cooked after marinating in a delicious yogurt based marinade. Our marinade is ready to use and creates exotic dishes that you can prepare in oven or on a grill. All natural, no artificial ingredients or preservatives.

INGREDIENTS: Plain Low-Fat Yogurt (Cultured Low-Fat Milk and Nonfat Milk Solids, Active Cultures), Canola Oil, Lime Juice, Spices, Garlic, Ginger, Tapioca Starch, Salt, Jalapeño Peppers, Cilantro, Red Beet ([Color], Natural Glycerine, Water, Maltodextrin, Ascorbic Acid, Natural Extractives of Beet), Annatto ([Color], Canola Oil, Datem, Natural Extractives of Annatto Seed), Dried Fenugreek Leaves, Black Salt.
CONTAINS: Milk.

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Cooking Directions

  1. Thaw Monsoon Kitchens (MK) Tandoori Marinade in the refrigerator (Do not thaw in hot water bath to prevent yogurt from separating).
  2. Follow recipe on the label to marinate protein of choice.
  3. Refrigerate unused portions and use within 5 days. Do not refreeze.

Serving Suggestions

  1. Use MK Tandoori Marinade to make tandoori chicken wings.
  2. Stir into meatloaf for an added zing.