RecipesChickenTandoori Chicken Wings

Tandoori Chicken Wings




2 lbs chicken wings and drumettes

1 cup Monsoon Kitchens® (MK) Tandoori Marinade


  1. Thaw Monsoon Kitchens® Tandoori Marinade in refrigerator. Do not thaw in hot water bath to prevent yogurt from separating.
  2. Marinate the wings and drumettes in the marinade for 4 or more hours or overnight greased baking dish
  3. Preheat oven to 375º F.
  4. Remove the wings from the marinade and place them on a lightly greased baking sheet.
  5. Bake for 30 minutes, turning over once until the wings are cooked.

Monsoon Kitchen Products Used in this Recipe