Tamarind Glazed Grilled Peach Salad

SERVINGS: 8 Servings

INGREDIENTS

4 Peaches

1/4 cup Monsoon Kitchens® (MK) Tamarind Chutney

2 Tbs. Balsamic Vinegar glaze

1/2 tsp Freshly cracked pepper

8 oz. Herb goat cheese

Salad greens or Arugula

Olive oil

DIRECTIONS

1. In a sauce pan heat Monsoon Kitchens® Tamarind Chutney and balsamic glaze until slightly thickened. Add black pepper and cool.
2. Cut Peaches in half, remove the seed and brush with olive oil.
3. Grill peach halves over medium heat for 6-8 minutes until slightly charred but not burnt. Brush peaches with the chutney .glaze and grill another couple of minutes
4. Slice peaches and serve over a bed of Arugula or salad greens.
5. Crumble goat cheese over peaches and drizzle left over glaze.