Vegan • Gluten Free
Case Pack: 4 – 2 lb. bags; 128 servings per case
Our Tamarind Chutney is a sweet and tangy dipping sauce that is an ideal accompaniment to our appetizers. It can also be used as a glaze or, when mixed with buttermilk or yogurt, as a salad dressing. All natural, no artificial ingredients or preservatives.
INGREDIENTS: Sugar, Water, Tamarind Concentrate, Spices, Salt, Black Salt, Mango Powder.
- Thaw Monsoon Kitchens (MK) Tamarind Chutney in the refrigerator. Do not heat Tamarind Chutney
- Stir well before each use.
- Serve cold with MK Vegetable Samosas, MK Chicken Samosas and MK Vegetable Pakoras.
- Refrigerate unused portion and use within 10 days.
- Use as a marinade for chicken, lamb, beef or seafood.