Tamarind Chutney

Vegan β€’ Gluten Free

Case Pack: 4 – 2 lb. bags; 128 servings per case

Product Number:
PMK 6001

Our Tamarind Chutney is a sweet and tangy dipping sauce that is an ideal accompaniment to our appetizers. It can also be used as a glaze or, when mixed with buttermilk or yogurt, as a salad dressing. All natural, no artificial ingredients or preservatives.

INGREDIENTS: Sugar, Water, Tamarind Concentrate, Spices, Salt, Black Salt, Mango Powder.

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Cooking Directions

  1. Thaw Monsoon Kitchens (MK) Tamarind Chutney in the refrigerator. Do not heat Tamarind Chutney
  2. Stir well before each use.
  3. Serve cold with MK Vegetable Samosas, MK Chicken Samosas and MK Vegetable Pakoras.
  4. Refrigerate unused portion and use within 10 days.

Serving Suggestions

  1. Use as a marinade for chicken, lamb, beef or seafood.