Pakora Caprese Salad

INGREDIENTS

4 lbs Monsoon Kitchens® (MK) Vegetable Pakoras

2 lbs mozzarella balls thinly sliced

1 bag arugula

2 cups cherry tomatoes thinly sliced

DIRECTIONS

Cooking Method

1. Thaw Monsoon Kitchens Vegetable Pakoras under refrigeration.
2. Crisp in oven at 350° F for 5-6 minutes or deep fry at 350° F for 45 seconds.

Serving Directions

1. Flatten pakoras with fork.
2. Top with a rocket of arugula.
3. Place a slice of mozzarella on top of arugula.
4. Top with a sliced cherry tomato .