Ground Chicken/Beef Curry

INGREDIENTS

4 lbs Monsoon Kitchens® (MK) Curry Sauce

10 lbs ground chicken or beef

1 cup Vegetable Oil

2 cups chopped cilantro

DIRECTIONS

1. Thaw Monsoon Kitchens® Curry Sauce in refrigerator or in a hot water bath.
2. Heat oil in a skillet and sauté ground chicken or beef until browned.
3. Add sauce to chicken/beef and simmer until temp reaches 165° F.
4. Garnish with chopped cilantro.
5. Serve with basmati rice or naan.