RecipesChickenGround Chicken/Beef Curry

Ground Chicken/Beef Curry

Beef • Chicken • Entrees

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INGREDIENTS

4 lbs Monsoon Kitchens® (MK) Curry Sauce

10 lbs ground chicken or beef

1 cup Vegetable Oil

2 cups chopped cilantro

DIRECTIONS

  1. Thaw Monsoon Kitchens® Curry Sauce in refrigerator or in a hot water bath.
  2. Heat oil in a skillet and sauté ground chicken or beef until browned.
  3. Add sauce to chicken/beef and simmer until temp reaches 165° F.
  4. Garnish with chopped cilantro.
  5. Serve with basmati rice or naan.

Monsoon Kitchen Products Used in this Recipe