Vegan • Gluten Free
Case Pack: 2 – 4 lb. bags; 64 servings per case
Our Curry Sauce has a homemade taste and appearance, that can be utilized in multiple menu applications. All natural, no artificial ingredients or preservatives.
INGREDIENTS: Water, Onions, Tomato Paste, Canola Oil, Garlic, Ginger, Spices, Jalapeño Peppers, Salt, Turmeric, Black Salt, Dried Fenugreek Leaves.
- Thaw Monsoon Kitchens (MK) Curry Sauce in the refrigerator or hot water bath.
- Use recipe on label to make various curry dishes, or empty product into container and heat to internal temperature of 165° F.
- Refrigerate unused portion and use within 5 days. Do not refreeze.
- Chicken curry
- Tofu curry
- Curried chicken salad
- Vegetable curry
Do not place bag in steamer. Failure to follow directions could result in injury and loss of product.
Use caution as product may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.