Fiery Chutney Chicken Wings

INGREDIENTS

1 lb chicken wings

2 Tbsp. freshly cracked white pepper

1 tsp kosher salt

1/4 cup Monsoon Kitchens (MK) Tamarind Chutney

1/4 cup MK Cilantro Chutney

2 Tbsp chopped fresh basil

1 Tbsp. minced fresh red or green chili pepper of choice

DIRECTIONS

1. Mix Monsoon Kitchens Tamarind Chutney, Monsoon Kitchens Cilantro Chutney, basil and chili peppers well in a large bowl.
2. Sprinkle the wings with white pepper and salt. Grill over medium fire until well browned and cooked completely and the internal temperature reaches 165º F.
3. Put the cooked wings in the chutney mixture, toss well and serve.