Chicken Tikka Masala

SERVINGS: 40 Servings

INGREDIENTS

4 lbs Monsoon Kitchens® (MK) Tikka Masala Sauce

10 lbs chicken pieces (white and dark meat)

½ – ¾ cup vegetable oil

chopped cilantro

DIRECTIONS

Preferred Method:

1. Thaw Monsoon Kitchens® Tikka Masala Sauce in the refrigerator. Do not thaw in hot water bath to prevent yogurt from separating
2. Sauté chicken in oil
3. Add Monsoon Kitchens® Tikka Masala Sauce to chicken and simmer until chicken is cooked and internal temperature reaches 165° F.
4. Garnish with chopped cilantro and serve with basmati rice or naan.

Simpler Method:

1. Thaw Monsoon Kitchens® Tikka Masala Sauce in the refrigerator. Do not thaw in hot water bath to prevent yogurt from separating.
2. Heat sauce.
3. Add either cooked or raw chicken to the heated sauce and simmer until chicken is cooked and internal temperature reaches 165° F.
4. Garnish with chopped cilantro and serve with basmati rice or naan.