RecipesEntreesBlack-Eyed Peas Curry

Black-Eyed Peas Curry




4 lbs. Monsoon Kitchens (MK) Curry Sauce

8 lbs. frozen or canned black-eyed peas (drained and rinsed)

2 lbs. peeled and diced potatoes (one inch dice)

½ – ¾ cups vegetable oil

chopped cilantro


  1. Thaw Monsoon Kitchens® Curry Sauce in the refrigerator or hot water bath.
  2. Heat oil in a skillet.
  3. Add potatoes and sauté until browned.
  4. Add Monsoon Kitchens® Curry Sauce and black-eyed peas, bring to a boil. 
  5. Simmer until the curry is heated and potatoes are tender.
  6. Garnish with cilantro and serve with basmati rice or naan.

Monsoon Kitchen Products Used in this Recipe