32 oz. Plain Yogurt
8 oz. Diced Pineapple in Juice drained
2 oz. Shelled Pomegranate Seeds
1 oz. Chopped Cilantro
1 oz. Grated Fresh Ginger
1 oz. Finely Chopped Fresh Jalapeno Pepper
2 oz. Toasted and Ground Cumin Seeds
1/2 oz. Salt
- Whisk Yogurt. Add all the above ingredients except Pomegranate Seeds, and reserve a few pieces of diced pineapple for garnish.
- Transfer Raita to bowl, hold cold for service.
- Just before service, garnish with Pomegranate seeds and a few pieces of diced pineapple.