ProductsAppetizersChicken Samosas

Chicken Samosas

Made with NAE Chicken

Case Pack: 4 – 2 lb. bags; About 160 pieces per case; About 80 servings per case

Product Number:
PMK1004

The samosa is India’s favorite snack. Our crisp, crunchy pastries are stuffed with a delicious mixture of chicken, onions, potatoes, peas and traditional Indian herbs and spices.

INGREDIENTS: PASTRY: Unbleached Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chickpea Flour (Split Chana Dal Flour), Salt. FILLING: Dark Meat Chicken, Green Peas, Onions, Canola Oil, Potatoes, Tomato Paste (Tomato Paste, Citric Acid), Water, Spices, Ginger, Garlic, Jalapeño Peppers, Cilantro, Salt, Tamarind Concentrate, Lime Juice, Mint, Turmeric
CONTAINS: Wheat.

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Cooking Directions

Do not thaw. Keep frozen until ready to use. For best results, always use clean oil. Ideal cooked product is golden-brown and crispy on the outside. Do not refrigerate or refreeze after cooking.

Frying (Recommended)

  1. Deep Fry Samosas at 350°F for 4-6 minutes until fully cooked and internal temperature reaches 165°F*.
  2. Serve with our chutneys for the perfect appetizer offerings.

TurboChef/MerryChef Ovens

  1. Program the unit and save settings: Stage 1 (microwave): 25 seconds Stage 2 (conventional): 30 seconds
  2. Cook until fully cooked and internal temperature reaches 165°F*.
  3. Serve with our chutneys for the perfect appetizer offerings.

Conventional Oven

  1. Preheat oven to 350°F.
  2. Place Samosas on a greased baking sheet and cook for 15-20 minutes (turning halfway through) until fully cooked and internal temperature reaches 165°F*.
  3. Serve with our chutneys for the perfect appetizer offerings.

Use caution as filling may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.