Pao Bhaji



Mumbai’s favorite street food, Pao Bhaji (pow baw-jee) is a spicy preparation of vegetables, a generous dose of fresh tomatoes, a dollop of butter and warm soft rolls with onion and cilantro garnish.


4 lbs Monsoon Kitchens® (MK) Pao Bhaji

25-30 potato rolls or slider buns

1/2 lb butter

2 cups chopped red onions

2 cups chopped cilantro

2 cups chopped tomatoes


  1. Heat Monsoon Kitchens Pao Bhaji in a steamer or hot water bath.
  2. Remove contents from container and place on center of Mongolian Grill, add butter and heat.
  3. Place slider buns in circle around Monsoon Kitchens Pao Bhaji to heat.
  4. Add butter to sauté buns.
  5. Serve 2 slider buns with desired amount of Monsoon Kitchens Pao Bhaji and garnish with onions and chopped cilantro.

Monsoon Kitchen Products Used in this Recipe