Vegetable Samosas

Gather your friends and family around the table to enjoy these delicately flaky bites. Our perfectly seasoned pastries are filled with veggie-rich deliciousness and make the perfect appetizer, side, or anytime treat. Create your own street-food culture, right at home—with the samosa snacks that capture the TRUE TASTE OF INDIA.

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Preservative Free

INGREDIENTS: PASTRY: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chickpea Flour (Split Chana Dal Flour), Salt, Dextrose.
FILLING: Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate [maintains color]), Green Peas, Canola Oil, Spices, Cilantro, Ginger, Jalapeño Peppers, Salt, Lime Juice, Mango Powder, Black Salt, Turmeric.
CHUTNEY: Sugar, Water, Tamarind Concentrate, Spices, Salt, Black Salt, Mango Powder.

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Cooking Directions

Do not thaw samosas.
Thaw chutney package at room temperature or in cold water. Do not heat chutney.

Frying (Recommended)

  1. Fill deep fryer 1/2 full with cooking oil and preheat to 350º F.
  2. Cover bottom of deep fryer basket with a layer of frozen samosas. Carefully lower basket into hot oil. Fry 4-6 minutes, or until samosas are golden brown*.
  3. Drain and serve samosas with tamarind chutney.

Air Fryer

  1. Preheat air fryer.
  2. Fill air fryer basket with a single layer of frozen samosas. Cook samosas at 350º F on FROZEN setting for 10 minutes. Pause and shake halfway through cooking time*.
  3. Serve samosas with tamarind chutney.

Conventional Oven

  1. Preheat oven to 400º F. Place frozen samosas on a baking sheet.
  2. Bake in oven for 12-14 minutes until golden brown*, turning over halfway through.
  3. Serve samosas with tamarind chutney.

Use caution as filling may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.