Shrimp Tikka Masala Rice Bowl

Now there’s a meal to grab on-the-go that’ll let your taste buds travel too. Our Shrimp Tikka Masala is a delicious dish you can make in minutes, but will want to savor oh-so-slowly to enjoy. This authentic Indian recipe captures the best of home-cooked goodness from half a world away. Dig in and discover the TRUE TASTE OF INDIA.


INGREDIENTS: Cooked Basmati Rice (Water, Basmati Rice, Canola Oil, Spices), Shrimp (Shrimp, Salt, Sodium Carbonate, Sodium Citrate), Water, Tomato Paste, Plain Low-fat Yogurt (Cultured Low-fat Milk And Nonfat Milk Solids, Active Cultures), Cream, Canola Oil, Spices, Garlic, Ginger, Sea Salt, Tapioca Starch, Sugar, Paprika, Dried Fenugreek Leaves.

CONTAINS: Milk, Shrimp.

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Cooking Directions

Do not thaw.


1) Remove bowl from carton and make two to three small slits in the film.
2) Place bowl in microwave and cook on high for 3-4 minutes.
3) Remove film and stir gently. Cook another 1-2 minutes until cooked thoroughly.
4) Let stand 2 minutes. Serve and enjoy

Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.