Coconut Shrimp Curry Rice Bowl

Now there’s a meal to grab on-the-go that’ll let your taste buds travel too. Our Coconut Shrimp Curry is a delicious dish you can make in minutes, but will want to savor oh-so-slowly to enjoy. This authentic Indian recipe captures the best of home-cooked goodness from half a world away. Dig in and discover the TRUE TASTE OF INDIA.

INGREDIENTS: Cooked Basmati Rice (Water, Basmati Rice, Canola Oil, Spices), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Water, Coconut Cream (Coconut Cream, Xanthan Gum, Guar Gum, Carrageenan), Plain Low-fat Yogurt (Cultured Low-fat Milk and Nonfat Milk Solids, Active Cultures), Tomatoes, Garlic, Canola Oil, Spices, Ginger, Sea Salt, Tapioca Starch, Lemon Juice Concentrate (Water, Concentrated Lemon Juice), Sugar, Turmeric, Paprika, Savory Flavor (Natural Flavor, Maltodextrin), Guar Gum, Xanthan Gum.

CONTAINS: Shrimp, Coconut, Milk.

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Cooking Directions

Do not thaw.

Microwave

1) Remove bowl from carton and make two to three small slits in the film.
2) Place bowl in microwave and cook on high for 3-4 minutes.
3) Remove film and stir gently. Cook another 1-2 minutes until cooked thoroughly.
4) Let stand 2 minutes. Serve and enjoy

Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165ΒΊ F for food safety and quality.