Blend of chicken, potatoes & spices.

Chicken Samosas

Gather your friends and family around the table to enjoy these delicately flaky bites. Our perfectly seasoned samosas are filled with chicken-rich deliciousness and make the perfect appetizer, side, or anytime treat. Create your own street-food culture, right at home—with the samosa snacks that capture the TRUE TASTE OF INDIA.

INGREDIENTS: PASTRY: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chickpea Flour (Split Chana Dal Flour), Salt, Dextrose.
FILLING: Chicken, Green Peas, Onions, Canola Oil, Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate [maintains color]), Tomato Paste, Water, Spices, Ginger, Garlic, Jalapeño Peppers, Cilantro, Salt, Tamarind
Concentrate, Lime Juice, Mint, Turmeric. 
CHUTNEY: Sugar, Water, Tamarind Concentrate, Spices, Salt, Black Sat, Mango Powder.
CONTAINS: Wheat.

View All of Our Samosas

Cooking Directions

Do not thaw samosas.
Thaw chutney package at room temperature or in cold water. Do not heat chutney.

Frying (Recommended)

  1. Fill deep fryer 1/2 full with cooking oil and preheat to 350º F.
  2. Cover bottom of deep fryer basket with a layer of frozen samosas. Carefully lower basket into hot oil. Fry 4-6 minutes, or until samosas are golden brown*.
  3. Drain and serve samosas with tamarind chutney.

Air Fyer

  1. Preheat air fryer.
  2. Fill air fryer basket with a single layer of frozen samosas. Cook samosas at 350º F on FROZEN setting for 10 minutes. Pause and shake halfway through cooking time*.
  3. Serve samosas with tamarind chutney.

Conventional Oven

  1. Preheat oven to 400º F. Place frozen samosas on a baking sheet.
  2. Bake in oven for 12-14 minutes until golden brown*, turning over halfway through.
  3. Serve samosas with tamarind chutney.

Use caution as filling may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.