Black Eyed Pea Masala Rice Bowl
Now there’s a meal to grab on-the-go that’ll let your taste buds travel too. Our Black Eyed Pea Masala is a delicious dish you can make in minutes, but will want to savor oh-so-slowly to enjoy. This authentic Indian recipe captures the best of home-cooked goodness from half a world away. Dig in and discover the TRUE TASTE OF INDIA.
INGREDIENTS: Cooked Basmati Rice (Water, Basmati Rice, Canola Oil, Spices), Black Eyed Peas, Water, Onions, Tomato Paste, Canola Oil, Garlic, Ginger, Spices, Sea Salt, Jalapeño Peppers, Turmeric, Black Salt, Dried Fenugreek Leaves.
Do not thaw.
1) Remove bowl from carton and make two to three small slits in the film.
2) Place bowl in microwave and cook on high for 3-4 minutes.
3) Remove film and stir gently. Cook another 1-2 minutes until cooked thoroughly.
4) Let stand 2 minutes. Serve and enjoy
Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.