Black Eyed Pea Masala
Now there’s a meal to grab on-the-go that’ll let your taste buds travel too. Our Black Eyed Pea Masala is a delicious dish you can make in minutes, but will want to savor oh-so-slowly to enjoy. This authentic Indian recipe captures the best of home-cooked goodness from half a world away. Dig in and discover the TRUE TASTE OF INDIA.
INGREDIENTS: BLACK EYED PEA MASALA: Black Eyed Peas, Water, Onions, Tomato Paste, Canola Oil, Garlic, Ginger, Spices, Sea Salt, Jalapeño Peppers, Turmeric, Black Salt, Dried Fenugreek Leaves. CUMIN BASMATI RICE: Water, Basmati Rice, Canola Oil, Spices.
Do not thaw. Keep refrigerated or frozen until ready to cook.
1) Remove tray from sleeve and make 2-3 small slits on the entree side of the film.
2) Cook in microwave on high for 3-5 minutes from refrigerated/4-6 minutes from frozen until cooked thoroughly*. Heat an additional 1-2 minutes if needed.
3) Let stand for 1 minute. Carefully remove film and serve hot. Enjoy!
Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.