Food ServiceAppetizersSpinach & Cheese Samosas

Spinach & Cheese Samosas


Case Pack: 2 – 4 lb. bags; 160 pieces per case; 80 servings per case

Product Number:
PMK 1002

Spinach and Cheese Samosas are a delicious twist on our traditional vegetable samosas. We have taken one of the healthiest vegetables and mixed it with cheese and heartwarming Indian spices to make these delicious and addictive cheesy spinach bundles. Serve them with our bright and bold tomato chutney. They make a great snack at tea time or a side dish with any meal. All natural, no artificial ingredients or preservatives.

INGREDIENTS: PASTRY: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Chick Pea Flour (Split Chana Dal Flour), Salt, Dextrose. FILLING: Spinach, Swiss American Cheese (Swiss Cheese [Milk, Cheese Cultures, Salt, Enzymes], American Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Milkfat, Sodium Citrate, Salt, Sorbic Acid [Preservative], Lactic Acid, Sunflower Lecithin [Release Agent]), Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate [Maintains Color]), Onions, Broccoli, Egg Whites, Corn Starch, Jalapeño Peppers, Ginger, Canola Oil, Brown Rice Flour, Corn, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Potato Starch, Spices, Garlic, Lime Juice, Salt, Mango Powder, Black Salt.

CONTAINS: Egg, Wheat, Milk.

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  • Large Vegetable Samosas

Cooking Directions

Do not thaw samosas.
Thaw chutney package at room temperature or in cold water. Do not heat chutney.

Frying (Recommended)

  1. Fill deep fryer 1/2 full with cooking oil and preheat to 350º F.
  2. Cover bottom of deep fryer basket with a layer of frozen samosas. Carefully lower basket into hot oil. Fry 4-6 minutes, or until samosas are golden brown*.
  3. Serve samosas with tamarind chutney.

Air Fryer

  1. Preheat air fryer.
  2. Fill air fryer basket with a single layer of frozen samosas. Cook samosas at 350º F on FROZEN setting for 10 minutes. Pause and shake halfway through cooking time*.
  3. Serve samosas with tamarind chutney.

Conventional Oven

  1. Preheat oven to 400º F. Place frozen samosas on a baking sheet.
  2. Bake in oven for 12-14 minutes until golden brown*, turning over halfway through.
  3. Serve samosas with tamarind chutney.

Use caution as filling may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.