Vegetarian • Gluten Free
Case Pack: 2 – 4 lb. bags; 25 servings per case
Another North Indian favorite of sweet peas (mattar) combined with cheese (paneer) and cooked in a spicy tomato curry sauce. All natural, no artificial ingredients or preservatives.
INGREDIENTS: Water, Green Peas, Paneer Cheese, (Milk, Vinegar, Lactic Acid, Canola Oil), Onions, Tomato Paste, Canola Oil, Garlic, Ginger, Spices, Salt, Cilantro, Turmeric.
- Thaw Monsoon Kitchens (MK) Mattar Paneer in the refrigerator or hot water bath
- Empty product into container and heat to an internal temperature of 165°F
- Refrigerate unused portion and use within 3 days. Do not refreeze.
- Serve MK Mattar Paneer with Basmati Rice or Naan for a satisfying vegetarian meal.
Do not place bag in steamer. Failure to follow directions could result in injury and loss of product.
Use caution as product may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.