Vegan • Gluten Free
Case Pack: 2 – 4 lb. bags; 25 servings per case
Makhni Dal hails from Punjab region and has become the most favorite lentil delicacy of Indian restaurants around the world. A creamy lentil dish made with black lentils and red kidney beans. All natural, no artificial ingredients or preservatives.
INGREDIENTS: Water, Black Lentils, Red Kidney Beans, Tomato Paste, Onions, Canola Oil, Ginger, Garlic, Spices, Salt.
- Thaw Monsoon Kitchens (MK) Makhni Dal in the refrigerator or hot water bath.
- Empty product into container and heat to an internal temperature of 165° F.
- Refrigerate unused portion and use within 3 days. Do not refreeze.
Do not place bag in steamer. Failure to follow directions could result in injury and loss of product.
Use caution as product may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.