Food ServiceAppetizersLarge Vegetable Samosas
Large Vegetable Samosas

Large Vegetable Samosas


Case Pack: 2 – 4 lb. bags; 70 pieces per case; 70 servings per case

Product Number:
PMK 1003

The samosa is India’s favorite snack. Our Vegetable Samosas are delicious pastries stuffed with well-seasoned potatoes, peas and herbs. They are traditionally served with Tamarind Chutney, a sweet, sour and spicy condiment. Serve samosas as an appetizer or a side dish with any Indian meal.

INGREDIENTS: PASTRY: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chickpea Flour (Split Chana Dal Flour), Salt, Dextrose.
FILLING: Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate [maintains color]), Green Peas, Canola Oil, Spices, Cilantro, Ginger, Jalapeño Peppers, Salt, Lime Juice, Mango Powder, Black Salt, Turmeric.

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Cooking Directions

Do not thaw samosas.

Frying (Recommended)

  1. Fill deep fryer 1/2 full with cooking oil and preheat to 350º F.
  2. Cover bottom of deep fryer basket with a layer of frozen samosas. Carefully lower basket into hot oil. Fry 4-6 minutes, or until samosas are golden brown*.
  3. Drain and serve samosas with tamarind chutney.

Air Fryer

  1. Preheat air fryer.
  2. Fill air fryer basket with a single layer of frozen samosas. Cook samosas at 350º F on FROZEN setting for 10 minutes. Pause and shake halfway through cooking time*.
  3. Serve samosas with tamarind chutney.

Conventional Oven

  1. Preheat oven to 400º F. Place frozen samosas on a baking sheet.
  2. Bake in oven for 12-14 minutes until golden brown*, turning over halfway through.
  3. Serve samosas with tamarind chutney.

Use caution as filling may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.