Food ServiceAppetizersJalapeño Cheese Samosas

Jalapeño Cheese Samosas

Vegetarian

Case Pack: 2 – 4 lb. bags; About 180 pieces per case; About 90 servings per case

Product Number:
PMK 1007

Perfectly crispy, crunchy pastries stuffed with a deliciously spicy jalapeño and cheese filling.

INGREDIENTS: PASTRY: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chickpea Flour (Split Chana Dal Flour), Salt
FILLING: Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Low-Moisture, Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose (prevents caking), natamycin (natural mold inhibitor)), Cheddar Cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking), natamycin (natural mold inhibitor)), Jalapeño Pepper, Green Pepper, Corn, Potato Starch, Onion, Brown Rice Flour,
Cilantro, Serrano Pepper, Spices, Salt.
CONTAINS: Milk, Wheat.

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Cooking Directions

Do not thaw samosas.
Thaw chutney package at room temperature or in cold water. Do not heat chutney.

Frying (Recommended)

  1. Fill deep fryer 1/2 full with cooking oil and preheat to 350º F.
  2. Cover bottom of deep fryer basket with a layer of frozen samosas. Carefully lower basket into hot oil. Fry 4-6 minutes, or until samosas are golden brown*.
  3. Serve samosas with tamarind chutney.

Air Fryer

  1. Preheat air fryer.
  2. Fill air fryer basket with a single layer of frozen samosas. Cook samosas at 350º F on FROZEN setting for 10 minutes. Pause and shake halfway through cooking time*.
  3. Serve samosas with tamarind chutney.

Conventional Oven

  1. Preheat oven to 400º F. Place frozen samosas on a baking sheet.
  2. Bake in oven for 12-14 minutes until golden brown*, turning over halfway through.
  3. Serve samosas with tamarind chutney.

Use caution as filling may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.