Case Pack: 2 – 4 lb. bags; 25 servings per case
Our Cilantro Chicken Curry is unlike other red or yellow colored Indian curries. Its milder taste and distinctive herbal aroma comes from fresh cilantro, blended with yogurt and coconut milk. All natural, no artificial ingredients or preservatives.
INGREDIENTS: Chicken, (Chicken, Water, Potato Starch, Salt), Plain Low-Fat Yogurt (Cultured Low-Fat Milk and Nonfat Milk Solids, Active Cultures), Water, Onions, Cilantro, Jalapeño Peppers, Canola Oil, Coconut Cream (Coconut Cream, Xanthan Gum, Guar Gum, Carrageenan), Garlic, Ginger, Spices, Corn Starch, Salt, Turmeric.
CONTAINS: Milk, Coconut.
- Thaw Monsoon Kitchens (MK) Cilantro Chicken Curry in the refrigerator (do not thaw in hot water bath to prevent yogurt from separating).
- Empty product into container and heat to an internal temperature of 165° F.
- Refrigerate unused product and use within 3 days. Do not refreeze.
- Serve with Basmati Rice.
Do not place bag in steamer. Failure to follow directions could result in injury and loss of product.
Use caution as product may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.