Food ServiceAppetizersChicken Samosas

Chicken Samosas

Case Pack: 2 – 4 lb. bags; 160 pieces per case; 80 servings per case

Product Number:
PMK 1004

Another of India’s favorite snacks, our Chicken Samosa is stuffed with a fragrant mixture of chicken, onions, potatoes and peas laced with traditional Indian herbs and spices. Every bite is a delight. Serve samosas as an appetizer or a side dish with any Indian meal. All natural, no artificial ingredients or preservatives.

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INGREDIENTS: PASTRY: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chick Pea Flour (Split Chana Dal Flour), Salt, Dextrose. FILLING: Chicken, (Chicken, Water, Rice Starch, Vinegar, Seasoning [Maltodextrin, Yeast Extract, Chicken Stock, Salt and Flavors]), Green Peas, Onions, Canola Oil, Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate, [Maintains Color]) Canola Oil, Tomato Paste, Water, Spices, Ginger, Garlic, Cilantro, Jalapeño Peppers, Cilantro, Salt, Tamarind Concentrate, Lime Juice, Mint, Turmeric.

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Cooking Directions

Do not thaw samosas.
Thaw chutney package at room temperature or in cold water. Do not heat chutney.

Frying (Recommended)

  1. Fill deep fryer 1/2 full with cooking oil and preheat to 350º F.
  2. Cover bottom of deep fryer basket with a layer of frozen samosas. Carefully lower basket into hot oil. Fry 4-6 minutes, or until samosas are golden brown*.
  3. Serve samosas with tamarind chutney.

Air Fryer

  1. Preheat air fryer.
  2. Fill air fryer basket with a single layer of frozen samosas. Cook samosas at 350º F on FROZEN setting for 10 minutes. Pause and shake halfway through cooking time*.
  3. Serve samosas with tamarind chutney.

Conventional Oven

  1. Preheat oven to 400º F. Place frozen samosas on a baking sheet.
  2. Bake in oven for 12-14 minutes until golden brown*, turning over halfway through.
  3. Serve samosas with tamarind chutney.

Use caution as filling may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.