Case Pack: 2 – 4 lb. bags; 25 servings per case
Our Chicken in Curry Sauce tastes like home made. We cook chicken in a spicy and smooth curry sauce.
INGREDIENTS: Chicken (Chicken, Water, Potato Starch, Salt), Water, Onions, Tomato Paste, Canola Oil, Garlic, Ginger, Spices, Jalapeño Peppers, Salt, Corn Starch, Turmeric, Black Salt, Dried Fenugreek Leaves.
- Thaw Monsoon Kitchens (MK) Chicken in Curry Sauce in the refrigerator or hot water bath.
- Empty product into container and heat to an internal temperature of 165° F.
- Refrigerate unused portion and use within 3 days. Do not refreeze.
- Serve with Basmati Rice
Do not place bag in steamer. Failure to follow directions could result in injury and loss of product.
Use caution as product may be hot. Appliances vary. Adjust cooking times as needed.
*Product must be cooked thoroughly to 165º F for food safety and quality.